Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 92

	Title	Type	SJR	H index	Total Docs. (2003)	Total Docs. (3years)	Total Refs. (2003)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2003)	%Female (2003)
1	International Journal of Food Microbiology	journal	1.233 Q1	219	292	745	10512	2269	737	2.79	36.00	43.69
2	Journal of Food Protection	journal	1.324 Q1	152	352	920	10142	2539	913	2.56	28.81	40.58
3	Food Chemistry	journal	0.876 Q1	324	327	817	8748	1321	813	1.36	26.75	39.64
4	Food and Chemical Toxicology	journal	0.688 Q1	203	188	463	7121	984	451	2.07	37.88	28.88
5	Meat Science	journal	0.778 Q1	195	239	499	7117	965	499	1.79	29.78	38.16
6	Journal of the Science of Food and Agriculture	journal	0.799 Q1	174	232	742	6743	1168	738	1.15	29.06	39.65
7	Journal of Food Engineering	journal	0.877 Q1	217	262	516	5332	740	514	1.39	20.35	27.07
8	European Food Research and Technology	journal	0.752 Q1	122	207	513	5228	733	513	1.40	25.26	47.01
9	Food Additives and Contaminants	journal	0.946 Q1	121	151	404	3884	755	398	1.79	25.72	36.81
10	Postharvest Biology and Technology	journal	1.802 Q1	170	143	288	3650	819	285	2.28	25.52	35.19
11	International Dairy Journal	journal	1.201 Q1	159	97	295	3589	714	291	2.47	37.00	42.40
12	Food Research International	journal	0.665 Q1	212	123	341	3263	498	333	1.08	26.53	37.73
13	British Poultry Science	journal	0.621 Q1	105	174	405	2882	356	404	0.75	16.56	34.52
14	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.498 Q2	68	98	427	2816	379	427	0.84	28.73	33.97
15	Critical Reviews in Food Science and Nutrition	journal	0.729 Q1	215	23	73	2704	193	70	1.84	117.57	52.27
16	Food Hydrocolloids	journal	1.010 Q1	211	93	210	2628	446	209	1.95	28.26	31.88
17	International Journal of Food Science and Technology	journal	0.570 Q2	117	105	245	2587	270	243	1.05	24.64	34.26
18	European Journal of Lipid Science and Technology	journal	0.480 Q2	111	111	289	2566	316	278	0.95	23.12	34.02
19	Plant Foods for Human Nutrition	journal	0.189 Q3	97	112	101	2551	36	100	0.41	22.78	39.62
20	Trends in Food Science and Technology	journal	0.740 Q1	251	52	144	2367	287	106	1.44	45.52	36.54
21	Milchwissenschaft	journal	0.409 Q2	42	123	319	2129	232	318	0.64	17.31	43.53
22	Molecular Nutrition and Food Research	journal	0.209 Q3	160	91	286	2124	224	274	0.70	23.34	38.49
23	Food Quality and Preference	journal	0.996 Q1	152	72	175	2048	264	171	1.31	28.44	43.26
24	Flavour and Fragrance Journal	journal	0.614 Q1	84	116	256	2004	232	255	0.69	17.28	38.78
25	Animal Science Journal	journal		52	69	0	1857	0	0	0.00	26.91	18.92
26	Journal of Dairy Research	journal	0.906 Q1	88	62	195	1849	345	195	1.42	29.82	42.13
27	Food Science and Technology Research	journal	0.277 Q3	52	78	205	1787	91	205	0.46	22.91	19.50
28	International Journal of Food Sciences and Nutrition	journal	0.466 Q2	91	53	176	1659	186	174	0.94	31.30	49.35
29	Agro Food Industry Hi-Tech (discontinued)	journal	0.141 Q4	24	60	139	1656	31	139	0.22	27.60	36.70
30	Journal of Sustainable Forestry	journal	0.189 Q3	37	45	131	1637	38	131	0.21	36.38	32.81
31	OCL - Oilseeds and fats, Crops and Lipids	journal	0.143 Q4	37	74	282	1545	59	278	0.24	20.88	37.21
32	Starch/Staerke	journal	0.661 Q1	100	58	287	1500	225	189	0.59	25.86	31.37
33	Lait	journal		63	35	172	1445	213	171	0.93	41.29	43.75
34	Innovative Food Science and Emerging Technologies	journal	0.696 Q1	143	44	117	1439	238	116	1.61	32.70	27.27
35	Deutsche Lebensmittel-Rundschau	journal	0.227 Q3	27	48	138	1321	51	138	0.39	27.52	34.21
36	Food Control	journal	0.430 Q2	162	67	189	1301	155	182	0.78	19.42	51.95
37	Grasas y Aceites	journal	0.317 Q3	56	54	148	1283	68	144	0.42	23.76	40.60
38	Journal of Health, Population and Nutrition	journal	0.339 Q2	74	50	126	1272	104	106	0.64	25.44	32.45
39	British Food Journal	journal	0.357 Q2	102	65	174	1255	94	171	0.32	19.31	53.06
40	Industrie Alimentari	journal	0.221 Q3	14	82	229	1225	50	229	0.21	14.94	47.15
41	Journal of Food Biochemistry	journal	0.332 Q2	64	31	104	1195	61	104	0.61	38.55	43.01
42	Diabetes, Nutrition and Metabolism - Clinical and Experimental	journal	0.333 Q2	37	54	188	1193	175	166	0.76	22.09	32.64
43	Phytochemical Analysis	journal	0.571 Q2	83	59	179	1188	220	179	1.38	20.14	35.78
44	Sciences des Aliments	journal	0.327 Q3	29	66	135	1167	69	135	0.47	17.68	36.62
45	Journal of Applied Botany and Food Quality	journal	0.334 Q2	46	32	120	1085	81	120	0.63	33.91	12.12
46	Journal of Loss Prevention in the Process Industries	journal	0.518 Q2	102	61	187	1022	183	186	0.84	16.75	21.77
47	Food Policy	journal	0.850 Q1	135	32	108	997	96	105	0.88	31.16	23.33
48	Journal of Food Processing and Preservation	journal	0.237 Q3	63	40	88	944	38	88	0.44	23.60	32.69
49	NJAS - Wageningen Journal of Life Sciences	journal	0.287 Q3	59	24	52	933	44	52	1.03	38.88	11.76
50	World Review of Nutrition and Dietetics	journal	0.230 Q3	43	16	85	933	53	85	0.54	58.31	50.00

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